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Flavorbank
6372 E. Broadway
Tucson, AZ 85710

520.747.5431
Fax: 520.790.9469

800.835.7603
Fax: 800.835.7605

International: 01.520.747.5431
Email: Flavorbank

© 1998-2006 Flavorbank Co., Inc.
All rights reserved

Chili Peppers
Chili Peppers

The measure of a great chili goes far beyond its ability to bring tears to your eyes. Cooking with chilies is more than heat and spice, chilies should actually draw out more flavor from food. The heat, flavor and color of chili peppers can vary greatly from crop to crop, so at Flavorbank we carefully select our peppers with a keen eye and a discerning hand. Our chili peppers deliver the flavor and intensity you expect. In addition, studies show that chilies can increase the body's metabolism, which helps to burn calories, So turn on the heat and enjoy the charm of chilies.

Check our Chili Peppers List to see our most popular chilies, where they're from and how best to use them.


All Flavorbank Products are Kosher Certified ~ Star-K Star-K kosher certification
Prices effective July 2008 (subject to change without notice)


Item Item # Size Price  Order Information

Diced Jalapenos  317  0.7 oz  $5.00    50,000 heat units. Add to anything you want to spice up. Salsas, stews, soups, breads, sauces and dips.

Diablo Chili Powder  319  2.4 oz  $7.50    80,000 heat units. A blend of hot red chiles and garlic, this popular condiment is the basic ingredient of most Mexican-type dishes.

African Devil Chiles  320  0.8 oz  $7.50    120,000 heat units. Also called "Birds Eye" chiles, known for being "hot as a live coal"! A major ingredient for Thai and Vietnamese dishes.

Crushed Habanero Chile  322  0.7 oz  $7.50    210,000 heat units. An intense, fiery acidic heat in one of the hottest chiles in the world! Used mainly in sauces. A must for the Jamacian Jerk recipes.

Ancho Chile Powder  325  2.6 oz  $7.50    55,000 heat units. A dried Poblano Chile. The most commonly used chile in Mexico. Indespensible for making sauces and mole.

Chipotle Chile Powder  364  2.4 oz  $8.50    50,000 heat units. Dried, smoked Jalapeno. Smoky and sweet in flavor with tobacco and chocolate tones and a subtle, deep rounded heat.